Mote Pillo

Aprox. 15 - 20 minutes

4 persons aprox

Ingredients

1 pound of cooked GRANANDINO´s mote

2 tablespoons of butter or lard

1 cup finely chopped white onion

2 garlic cloves, minced

4 eggs

1/4 teaspoon of achiote

1/4 cup of milk

1 tablespoon finely chopped cilantro or parsley

Salt to taste

Soak the mote from the night before and boil until it bursts.
Heat the butter or lard in a skillet.
add white onion, garlic, achiote and salt, cook until onion is soft, about 5 min.
Add the mote, mix well and cook for 2 minutes.
Add the milk and cook until the milk is almost completely absorbed by the mote.
Beat the eggs lightly and add them to the mote, mix well and cook for approximately 5 minutes.
Add the coriander and serve.