Mexican Beans

Aprox. 25 - 30 minutes

Plate for 4 people aprox

Ingredients

1 kilo of GRANANDINO´s beans

1 bunch of coriander

1/2 tomato

25g of green chili

250g of ham

250g of sausage

2 large pork sausages

200g of bacon

Salt to taste

Let the beans soak the night before. The next day cook the beans with enough water and salt to taste.
Fry the bacon separately.
With the fat left by the bacon, fry the other ingredients.
wash and chop the coriander.
Once the beans are cooked, add all the ingredients and let it thicken.