Red Beans Soup

Aprox. 25 - 30 minutes

Plate for 2-4 persons aprox

Ingredients

1/2 kilo of GRANANDINO red beans

1 red pepper

1 tomato

1 or 2 chicken eggs per person

1/4 kilo of dry grated cheese

1/4 kilo of pork crackling

Salt, black pepper and vinegar to taste

Boil ½ kilo of red beans in enough water with only a whole head of garlic chopped to make it easier to throw it away and add salt.
While the beans are cooking, chop the onion, sweet pepper, tomato and two cloves of garlic and fry with a little margarine and olive oil.
Blend one or two cups of cooked beans.
When the beans are soft add the fried (onion, pepper, tomato and garlic) the pork rinds and wait for them to get a soft texture.
Once the beans are cooked, add all the ingredients and let it thicken.
Check the salt and black pepper to taste, add the blended beans and stir the soup to thicken.
Two minutes before turning it off carefully add the chicken eggs.