Barley Rice Soup

Aprox. 20 - 30 minutes

Plate for 1-2 persons aprox

Ingredients

1/2 pound GRANANDINO barley rice

1 pound rib or pork cut into chunks

2 pounds of small peeled potatoes

4 garlic cloves, minced

1 white onion finely chopped

4 tablespoons of oil

1 teaspoon finely chopped coriander

1/2 teaspoon cumin

2 cabbage leaves cut into small cubes

3 tablespoons of salt

Boil seven cups of water.
Season the pork with salt and cumin.
Fry in the oil until golden, then add the garlic and onion.
Keep a moment longer on the fire and add the boiling water.
When the meat is perfectly cooked with the water and has turned into a broth, add the barley rice, let it boil for about five minutes and immediately add the cabbage.
Let all the ingredients cook for ten minutes and add the potatoes, until they are soft.
Finally, add the coriander and if necessary increase salt and cumin. Serve hot.