Quinoa Salad

Aprox. 20 - 25 minutes

Plate for 2 people aprox

Salad ingredients

500gr of GRANANDINO´s Quinoa

120gr of carrot

150gr of zucchini

100gr of red pepper

1/2 liter of olive oil

Ingredients for the vinaigrette

200g of fruit vinegar

50g de mostaza

15g of salt

black pepper to taste

How to prepare?

• Fry the quinoa with a little oil.
• Cook with a liter of water.
• Cover and cook for 20 min.
• Let cool and add the vegetables sauteed in olive oil.
• Dress with the vinaigrette

Enjoy it! Bon Appetite