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Aprox. 15 - 20 minutes

Plate for 1-2 persons aprox

Ingredients

800gr of GRANANDINO´s Panamito beans

1 bunch of coriander

5 large garlic

1/2 whole fresh chili

100g of bacon

1 chopped pearl onion

oil

Salt and black pepper to taste

The day before, the GRANANDINO panamito beans are soaked and the next day they are cooked in plain water until they are well cooked.
Put a little oil in a frying pan and fry the finely chopped bacon well.
When it is golden, add finely chopped onion, ground garlic, finely chopped chili, salt and pepper to taste.
When everything cools well to add the already cooked beans, mix for a few minutes and leave it over low heat so that it finishes taking consistency.