Canned Corn

Aprox. 15 - 20 minutes

Plate for  2-4 persons aprox

Ingredients

1/2 pound granandino toasted dry corn

1/2 pound of GRANANDINO panela

1/2 cup of water

1/2 white onion finely chopped

1 clove garlic

How to prepare?

• In a large pot, refrito with white onion and garlic with a splash of oil.
• Add the GRANANDINO corn to toast.
• Mix constantly with a wooden spoon, until you check that it is well cooked.
• In a container, the water with the panela is brought to the fire and it is cooked to a point before it melts.
• It is removed from the heat and the toast is placed on top of this honey and stirred until it cools completely and is breaded.

Enjoy it! Bon Appetite